Banquet menu


  • Hobelkäse (a hard, Alpine cheese)
  • Hobelkäse with Bündnerfleisch (dried, cured beef)
  • Käsemöckli (hard, alpine cheese) with a plaited buttery bread roll
  • Mixed pastry appetisers
  • Ham croissant
  • Lamb’s lettuce and crisps
  • Variety of canapés


  • Beef bouillon (with seasonal additions)
  • Creamy pumpkin soup with roasted pumpkin seeds
  • Creamy wild garlic soup
  • Cream of tomato soup with croutons
  • Cream of nettle soup
  • Cream of potato soup with fresh herbs
  • Creamy broccoli soup


  • Colourful leafy salad
  • Mixed salad
  • Colourful leafy salad with bacon and croutons
  • Lamb’s lettuce salad with egg (according to season)
  • Cold starters
  • Selection of melon with smoked ham
  • Steak tartare with toast and butter
  • Smoked trout fillet with horseradish mousse

Warm starters

  • Lucerner puff pastry shells with mushroom
  • Perch fillet roasted in butter with boiled potatoes


  • Tender veal and pork roast
  • Bernese platter with five different meats, sauerkraut and green beans
  • Tender veal schnitzel stuffed with cheese and ham
  • Wiener schnitzel
  • Tender pork medallions in a creamy Calvados sauce
  • Veal schnitzel in a creamy mushroom sauce
  • Roasted veal steak in a creamy morel mushroom sauce
  • Tender pork steak in a creamy green pepper sauce
  • Braised roast beef with bacon, mushrooms and croutons in a hearty red wine gravy
  • House speciality: three fillets (pork, beef and veal) in a béarnaise sauce and creamy morel mushroom sauce
  • English roast beef in béarnaise sauce

Side dishes
Chips, potato croquettes, rice, rice with vegetables, risotto, noodles, potato gratin, spätzle (small dumplings).


  • Fresh fruit salad with cream
  • Homemade crème brûlée
  • Fresh crème caramel dessert trimmed with fruit
  • White coffee mousse with fresh fruit
  • Raspberry parfait garnished with fresh raspberries
  • Homemade iced parfait with Grand Marnier
  • Lisis Vacherin ice cream cake
  • Lemon mousse garnished with fresh fruit
  • Chocolate mousse
  • Cinnamon parfait with plums in red wine
  • Fruit in rum with vanilla ice cream

All desserts are homemade.


For banquets and special occasions, the family Mathys recommend you visit the hotel beforehand and discuss the arrangements in person.